Healthy Keto Sugar free Magnum recipe | Sugar Swap

Healthy Keto Sugar free Magnum🍫🍦

The double chocolate magnums were always my son's favourite, so turning these into a healthier sugar free version was such a treat!

And even better than the sugar filled ones in my opinion😉🤌🏼

RECIPE

Ingredients

• 1 cup coconut cream / Fresh cream (thick cream)
• 1 cup raw cashews, soaked
• 1 tbsp Sugar Swap Peanut Butter
• 2.5 tbsp Sugar Swap Keto Sweetener / Erythritol
• 1 tsp vanilla
• 1/4 cup cacao powder
• 1/2 tsp sea salt
• 2 tbsp cacao nibs/ Sugar free chocolate chips

Coating

• 200g Sugar free dark chocolate
• 2 tsp Sugar Swap Coconut oil
• 1/3 cup chopped almonds

Directions

1. Add the coconut cream, cashews,  Sugar Swap Keto Sweetener / Erythritol , vanilla, cacao powder and salt to a blender and blend on high until smooth.
2. Add in the cacao nibs/choc chips and pulse again until just combined.
3. Pour the chocolate mixture into the ice cream bar moulds. Transfer to a freezer for 2-4 hours until completely set.
4. Melt the chocolate and coconut oil together in the microwave or over the stove.
5. Stir through the chopped almonds.
6. Dip the ice cream bars into the melted chocolate and lay on some parchment paper to set - you may need to place them back in the freezer for 15 minutes.

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