Keto Instant Baking Flour – Ultra Low Carb (250g)
This pack makes 200g of Ultra Low Carb bread in 1½ minutes in the microwave.
How to make:
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Add 2 eggs + 2tbsp water + 1 tbsp oil (preferably Sugar Swap’s Keto Extra Light Olive Oil) to the premix & mix well.
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Beat them together
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Add the Sugar Swap Baking Flour & mix (Add 25g Cheese for cheese bread, blueberries for blueberry bread, strawberries for strawberry bread, Chocolate chips for chocolate bread, or make your creative version! ????
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Pour the batter into the Sugar Swap bread box.
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Mix it & microwave for 1½ minutes, in 20-second bursts or bake in the oven at 175 degrees for 10-12min.
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Last, and most important step; enjoy your homemade, sugar-free, ultra-low-carb keto bread!
Ingredients: Almonds, Groundnuts, Flax Seeds, Wheat fibre, Pumpkin Seeds, Coconut Flour, Rising agents, Cyamopsis tetragonoloba, Avena sativa Fibre, Isolated Wheat Protein, Wheat Bran, stevia, erythritol, Pink salt.
