Instant Keto Rabri Premix (100g)

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How to make Keto Rabdi:

-100ml Coconut milk/cream

-50g Sugar Swap Instant Rabri Premix

1. Add any milk of your choice to the premix & mix until the contents are mixed properly with no lumps.

2. Heat the pan on low heat & add the premix

3. Cook for 1-2 minutes until the water/ milk is evaporated or the rabri starts thickening.

4. Serve hot or cold!

Ingredients: Vegan milk solids, stevia, erythritol, cardamom, resistant starch, gum, citric acid, and diced almonds

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