This melt-in-mouth keto sweet is one dish that is always a killer - and Sugar Swap’s keto version is no less!

Makes 15 soft, yummy-licious Keto Gulab Jamuns!

Directions:

- Gulab Jamun:

1. Add 1tsp ghee or olive oil to the premix & mix.

2. Add 2tbsp milk of your choice or water to the premix & knead it into a soft dough.

3. Make 15 small balls.

4. Fry them in oil/ghee on low flame till golden brown.

- Syrup:

1. Add 1 cup Sugar Swap Keto Sweetener / Sugar Swap Xylitol into 1 cup of water (for best results use Sugar Swap Xylitol).

2. Boil, add cardamom powder & keep aside.

3. Put the Sugar Swap Keto Gulab Jamuns in the hot syrup.

4. Cover with a lid & keep aside for 10min.

5. Serve hot or cold.

Ingredients: Almonds, Pumpkin seeds, Peanuts, Xanthan gum, Flax seeds, coconut milk powder, Oat fibre, Wheat fibre, High-fat coconut flour, Isolated wheat protein, wheat, Semolina, Citric Acid, Rising agents.

Nutritional Info - 100g:
Cal: 605kcal
Carbs: 20g
Fiber: 3g
Fat: 53g
Protein: 8g
Sugar: 2g* (Natural Sugars)