Keto Instant Baking Flour – Gluten free (250g)
This pack makes 200g of Ultra Low Carb and gluten-free bread in 1½ minutes in the microwave.
How to make:
Add 2 eggs + 2tbsp water + 1 tbsp oil (preferably Sugar Swap’s Keto Extra Light Olive Oil) to the premix & mix well.
Beat them together
Add the Sugar Swap Baking Flour & mix (Add 25g Cheese for cheese bread, blueberries for blueberry bread, strawberries for strawberry bread, Chocolate chips for chocolate bread, or make your own creative version!
Pour the batter into the Sugar Swap bread box.
Mix it & microwave for 1½ minutes, in 20-second bursts or bake in the oven at 175 degrees for 10-12min.
Last, and the most important step is to enjoy your homemade, sugar-free, ultra-low-carb keto bread!
Ingredients: Almonds, coconut flour, avena sativa fibre, cyamopsis tetragonoloba, rising agents.